Author Archives: Raising Rowletts

If you refer back to a previous post of mine Pesto Stuffed Pasta Shells you will remember that I LOVE pesto! Ohh it’s just so yummy! Anyway though, this is pesto chicken breast so of course it’s freaking fabulous! It’s really easy to make, which is a specialty of mine. You Will Need: -2 boneless skinlessContinue reading “Spicy Pesto Chicken”

As I was home alone today I couldn’t decide what to make myself for lunch. We went out to eat last night so I didn’t have any leftovers to chow down on, but I didn’t want to cook anything either. What I really wanted was something sweet, but I haven’t made my grocery store tripContinue reading “Gooey Butter Cake…or bars or whatever”

In my last post I mentioned that it was my Step-Dad’s birthday and that I made a cake for him…this is that cake…better late than never! He actually picked this cake out and it was probably the EASIEST cake in the whole world to make so I was very happy to make his request. YouContinue reading “Fresh Strawberry Cake”

Today is my Step-Dad’s 57th Birthday (He would stroke out if he knew I’m publicly announcing his age lol) so we had a little cook-out for him yesterday. He asked me to make his birthday cake and my mom asked me to also bring some cookies. I didn’t want to make just regular chocolate chipContinue reading “Sprinkled Pudding Cake Batter Cookies”

So who here has been to Gulf Shores & eaten at Lulu Buffet’s restaurant? We go down to the gulf almost every summer for vacation. It’s close to home & it’s nice to get away. Lulu’s is a fantastic “touristy” restaurant down there owned by Jimmy Buffet’s sister. She makes the best fried green tomatoes!Continue reading “Lulu’s Fried Green Tomatoes & WOW Sauce”

Have you ever found an awesome looking recipe, looked at it, and then realized you don’t have all the ingredients or you’ve never even heard of them? Well you’re not alone. Actually, this happens to me quite frequently. It seems like I’m always missing at least 1 ingredient or there’s an ingredient on there thatContinue reading “Tips For Altering Recipes To Fit Your Tastes & Pantry”

Healthy Healthy Healthy! Yes! Another healthy breakfast recipe! Yay! These are Whole Wheat Banana…biscuits, donuts, cookies? Whatever you want to call them. I’m going to go with biscuits. They’re marvelously delicious! I have a very unhealthy obsession with bananas. I love them! I also love anything with bananas in it. My go to lunch optionContinue reading “Whole Wheat Banana Biscuits? Donuts? Cookies? Yummy!”

Yes, you read that right, I made something healthy & low-fat *insert ooh’s and ahh’s here…and the shocked gasp from my mother* Andrew’s a farmer, I believe I’ve mentioned that a time or two, so during the summer he does a lot of hard manual labor in the hot Southern sun. Therefore, this time ofContinue reading “Whole Wheat Oatmeal Blueberry Muffins…Low-Fat Too!”

I am the self-declared casserole woman! Aren’t casseroles (and things similar) just wonderful? If you ever don’t know what to make you can just throw everything you have into a 9×13″ baking dish and bake it and then Bam! you have a meal! These are like a mix between a casserole and enchiladas, minus allContinue reading “Cheesy Chicken Rolls”