If you refer back to a previous post of mine Pesto Stuffed Pasta Shells you will remember that I LOVE pesto! Ohh it’s just so yummy! Anyway though, this is pesto chicken breast so of course it’s freaking fabulous! It’s really easy to make, which is a specialty of mine.
You Will Need:
-2 boneless skinless chicken breasts
-1/4 cup parsley (You’re dang right I used the dry stuff in a spice bottle)
-1 teaspoon pepper
-1 Tablespoon Worcestershire sauce
-1 Tablespoon pesto
Directions:
-Preheat oven to 450 degrees
-In a ziplock bag combine parsley, pepper, worcestershire sauce, and pesto
-Place the chicken breasts in the bag and fully coat them in the mixture
-Place the chicken breasts on a greased foil lined baking dish or pan
-Bake for 30 minutes
Raising Rowletts 