Easy Summer Dinner Shrimp & Asparagus

Ingredients: –Shrimp (peeled and tails removed) -Asparagus (ends trimmed) -Olive oil -Salt -Pepper -Paprika -Chili Powder -3 Tablespoons butter -1 Lemon Directions: -Preheat oven to 400 -Line large cookie sheet with foil and acreage asparagus in a single layer across sheet. -Drizzle asparagus with olive oil. Sprinkle with salt and pepper and coat evenly. -BakeContinue reading “Easy Summer Dinner Shrimp & Asparagus”

Venison Chili

    Chili is a winter meal staple around our house and since we are avid hunters, I utilize deer meat for ours. Actually, I use ground deer meat for any recipe that calls for ground hamburger meat. Deer is much more lean than beef and you will notice there’s little to no grease toContinue reading “Venison Chili”

Mexican Cornbread

I originally posted this recipe in 2012 and it’s now the end of 2019! Wow the last 7 years has flown by! This meal has been a staple in our family long before 2012 and continues to be Andrew’s favorite meal! You Will Need: -1lb ground beef -1 chopped onion -1 cup corn meal -1Continue reading “Mexican Cornbread”