Healthy Healthy Healthy! Yes! Another healthy breakfast recipe! Yay! These are Whole Wheat Banana…biscuits, donuts, cookies? Whatever you want to call them. I’m going to go with biscuits. They’re marvelously delicious! I have a very unhealthy obsession with bananas. I love them! I also love anything with bananas in it. My go to lunch option is crunchy peanut butter and banana slices on whole wheat bread! The original recipe put nuts in these, but I do not like nuts. It also cut out holes in the middle to make them donuts, but I was in a hurry and that was too much extra work. They are sooo yummy! Kinda like banana nut bread, but not as strong. They’re just good. Plain and simple. And Healthy!
You Will Need:
-2 bananas
-2 egg whites
-1 Tablespoon vegetable oil
-1 cup light brown sugar
-1.5 cups all-purpose flour
-3/4 cup whole wheat flour
-2 teaspoons baking powder
-1/2 teaspoon baking soda
Directions:
-Preheat oven to 425 degrees and grease a cookie sheet
-In a large bowl mash up the 2 bananas (You don’t have to mash them completely, they will get mixed in)
-Beat in egg whites, oil, and brown sugar
-Mix in both flours, baking powder, and baking soda until well mixed
-Let dough sit for 5 minutes to rise
-Scoop out big spoonfuls onto the cookie sheet (If you want to make them donuts use a knife to cut out the centers)
-Bake for 7-10 minutes (I have a convection oven so I baked for 7 minutes. They will be golden brown around the edges)
Raising Rowletts 