Ingredients:
–Shrimp (peeled and tails removed)
-Asparagus (ends trimmed)
-Olive oil
-Salt
-Pepper
-Paprika
-Chili Powder
-3 Tablespoons butter
-1 Lemon
Directions:
-Preheat oven to 400
-Line large cookie sheet with foil and acreage asparagus in a single layer across sheet.
-Drizzle asparagus with olive oil. Sprinkle with salt and pepper and coat evenly.
-Bake for 6 minutes
-Move asparagus to one side of sheet and place shrimp on the other side
-Drizzle shrimp with olive oil. Sprinkle with salt, pepper, paprika, chili powder.
-Cube 1Tbs butter and space evenly over asparagus. Cube 2Tbs butter and space evenly over shrimp.
-Slice lemon and place slices evenly over entire sheet.
-Bake for 6 minutes
Raising Rowletts 