Easy Summer Dinner Shrimp & Asparagus

Ingredients:

Shrimp (peeled and tails removed)

-Asparagus (ends trimmed)

-Olive oil

-Salt

-Pepper

-Paprika

-Chili Powder

-3 Tablespoons butter

-1 Lemon

Directions:

-Preheat oven to 400

-Line large cookie sheet with foil and acreage asparagus in a single layer across sheet.

-Drizzle asparagus with olive oil. Sprinkle with salt and pepper and coat evenly.

-Bake for 6 minutes

-Move asparagus to one side of sheet and place shrimp on the other side

-Drizzle shrimp with olive oil. Sprinkle with salt, pepper, paprika, chili powder.

-Cube 1Tbs butter and space evenly over asparagus. Cube 2Tbs butter and space evenly over shrimp.

-Slice lemon and place slices evenly over entire sheet.

-Bake for 6 minutes

Published by Raising Rowletts

Farmer's Wife. Homeschooling Mom of 4. Coffee Addict. Disney Travel Agent

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