Ingredients: –Shrimp (peeled and tails removed) -Asparagus (ends trimmed) -Olive oil -Salt -Pepper -Paprika -Chili Powder -3 Tablespoons butter -1 Lemon Directions: -Preheat oven to 400 -Line large cookie sheet with foil and acreage asparagus in a single layer across sheet. -Drizzle asparagus with olive oil. Sprinkle with salt and pepper and coat evenly. -BakeContinue reading “Easy Summer Dinner Shrimp & Asparagus”
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Raising Rowletts 