Strawberry Balsamic Pork Chops

Ingredients:
-4 pork chops
-Large drizzle of oil (I use olive oil but you can use whatever oil of your choice)
-Salt & pepper
-3 Tablespoons balsamic vinegar
-2 Tablespoons strawberry jam (You can use any flavor jam/jelly/preserves you want. I personally have done this with strawberry and cherry and both are fantastic!)
-2 Tablespoons water
-1 teaspoon sugar
-2 Tablespoons butter

Directions:
-Heat a large drizzle of oil in a large pan over medium-high heat.
-Season pork chops with salt and pepper
-Add pork chops to pan and cook about 4-5 minutes on each side until almost done. Remove from pan and set aside.
-Lower heat to medium, pour balsamic vinegar into pan and let simmer about 3-5 minutes.
-Stir in strawberry jam, water, sugar, and a little salt and pepper. Let simmer a few more minutes until well mixed.
-Remove pan from head and add butter, stirring to melt.
-Return pork chops to pan and place over medium heat
-Cook for an additional 1-2 minutes on each side to fully cover in glaze.
-Divide between plates and drizzle leftover glaze on top of chops.

 

 

 

 

Baby’s 1st Year Survival Guide

I think every mom tries to be perfect for their first child. You want to buy all the best products, give them only the best food, read all the reviews & books your little heart can stand. That’s pretty normal. I guess most people grow out of that by the toddler years? Or maybe until their next baby comes along. Having twins made me go through this stage at warp speed. Before they were born I literally read every book and article about taking care of a baby you can imagine. I also read millions of reviews about baby products, toys, gadgets, gear, food, EVERYTHING! My brain quite possibly exploded which could be why I went into labor at 31 weeks…but I digress. I have tried to compile here some of the things I learned & the things I really did love and need. Maybe my next post will be all those things I purchased that were a waste.

Diapers
-While I was pregnant we stocked up on Pampers Swaddlers for the twins like you wouldn’t believe. Seriously we had so many diapers we didn’t have to buy any for months! I have nothing bad to say about Swaddlers, we loved them, but they’re super expensive. So I decided to try Luvs one day. -Insert “Ahh Ha” moment here- So glad I made this decision! We love Luvs! They actually work a lot better for us than the Swaddlers did, both babies started staying completely dry all night and the best part, they’re half the price!

Formula
-We all know breastmilk is best for your baby, but if you can’t breastfeed or simply don’t want to, let’s talk formula. The twins came home from the NICU on breastmilk and Enfacare which is a high calorie preemie formula. Since they were on Enfacare already, when we switched to only formula at 6 months I decided on Enfamil. We had great success with it, but its super expensive to buy for twins. One day I was at Sams Club and noticed their brand Members Mark formula looked just like the Enfamil cans. I did some reading and guess what, it’s exactly the same. So then we switched to Sams Club formula also with great success. Then at 10 months the twins started going to daycare. The daycare said they would provide Walmarts brand Parent’s Choice formula. I once again did some reading and guess what, it’s the same as Enfamil & Sam’s Club! Sams Club formula is actually the cheapest option, but since our Sam’s Club is about 45 minutes away and a Walmart is 10 minutes away, we use both interchangeably with no issues!

Solid Food
-I honestly had no idea how I wanted to feed the twins when they started eating solids at 6 months. I really wanted to do baby led weaning so that’s what I went with. Up to about 10 months they at super healthy! I cooked them salmon, chicken breast, fresh veggies, all kinds of good stuff. Then at almost a year we bought a new house, tried to move and remodel at the same time, the twins went to daycare, Andrew and I both started working more, and we totally went into survival mode. They started eating literally everything we ate. If I made frozen toaster waffles for breakfast, they ate it too. Biscuits from a can? Yep. Ravioli? Sure! Guess what? They’re both totally health and seriously the BEST eaters! They will eat everything happily!

Breast Pump
-I exclusively pumped breastmilk for the twins for the first 6 months of their life. They spent a month in the NICU so that’s how I ended up going that route. A good breast pump is a necessity! Even if you don’t pump and choose to nurse, you’re probably still going to want to pump some. I have a Medela Pump In Style Advance. This thing was a little work horse! I actually preferred it over the hospital grade pumps we could use in the NICU. Most insurance companies will provide a breast pump for free to pregnant women so be sure to check into that! With baby #3 I got a Spectra S2 pump and didn’t care for it as much as my trusty Medela PISA. The Spectra is nice because it has a little light on it and a timer, but that’s really the only good things I have to say about it. It didn’t empty me like the Medela does and the bottles are cheap and the flanges don’t attach well to any bottle.

Boppy Pillow
-This is actually a baby item that I wasn’t going to purchase at first. I wasn’t going to be nursing since I pumped and bottle fed so I didn’t really see the necessity in them. I was so wrong. Very last minute I bought us 2 boppy pillows and I’m glad I did! They were such a lifesaver during the newborn stage! The twins were so small (They came home at only 4lbs) so they didn’t really fit in their swings or bouncy seats for a while. I had literally nowhere to set them down at except the boppy and they loved them. The incline of being propped in the boppy kept them from spitting up a lot and they were cozy little pillows for them so rest on. I would also put them both in them next to each other and feed them at the same time. Theres so many ways you can use a boppy!

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Bouncy Seats
-We have 2 Fisher Price My Little Snuggapuppy bouncy seats. Once the twins were big enough for them we literally used them every single day! The twins loved being bounced in them! It was one of the few things that would instantly calm them down. They also made another really easy way for me to put them side by side and feed them at the same time. The incline is really great for reflux.

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Owlet Monitor
-I’m throwing this in the middle, but PAY ATTENTION! This is hands down my most important absolute must have item on this list! Without a doubt! I ordered these for the twins when I was about 20 weeks pregnant. They had just come out of the beta testing phase and weren’t even in mass production yet. They were so not ready that I had to wait until I was 33 weeks pregnant before they even came in. So worth the wait. These are a little on the pricey side. I’m not sure what they are now, but we paid $250 a piece for them. I think they even offer a multiples discount now though. They are worth every penny! The Owlet is a little sock your baby wears on his foot. This little sock has a sensor in it that works just like a pulse ox monitor at a hospital. It sends your baby’s heart rate and oxygen saturation to the base station. The base station will alert you if either one of these gets out of range. If you have wifi you can see you baby’s vitals in real time on your smart phone app, but you do not need wifi for the Owlet to work. The base station will always alert you even without wifi. I recommend these to every single pregnant woman I know because they are that important! We have had 1 red alert with Lorelei when she was about 3 months old and I have never got out of bed and ran to their room faster in my life. The peace of mind these little socks bring Andrew and I just knowing that they’re monitoring our little angels is absolutely priceless!

Mamaroo
-We originally got 2 Graco swings for the twins, but quickly learned that they did not like them. They wouldn’t sit in them for more than a minute without fussing or crying. A few months later we were so incredibly fortunate that Andrew’s aunt gifted us 2 Mamaroo’s! You read that right, she got us 2!! Thanks Aunt Margaret! My only complaint with the mamaroo is that I wish I had registered for them from the beginning! I didn’t register for them while I was pregnant because they were expensive and I didn’t think they were really that much different than a regular swing. Ha! The Mamaroo is amazing! It’s totally different than a regular swing and the twins love them! Lorelei still naps in her Mamaroo every day!

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Sit Me Up Floor Seat
-The Fisher Price Sit Me Up Floor Seat is amazing. Around 3 months the twins really wanted to see what all was going on in their world. They wanted to look around, but with two of them I just could not hold them all the time. This is where the sit me up comes in handy. It has a really high back support so your baby has a little help holding his head up and they can comfortably sit up and watch everything. It also has little toy hooks on the top. We lovingly call this the “shit me up” though because the twins always pooped as soon as they got comfortable in it. Good news is if you have a blow out in it, the cover comes off easily and can go right into the washing machine!

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Straw Sippy Cups
-At 6 months we started introducing the twins to solid foods and sippy cups. We tried so many sippy cups. They knew exactly what to do with the cups. They would hold them perfectly and put the spout straight to their mouth, but they just could not figure out that you had to tilt your head back and lean the cup up to get any liquid out. We got some Munchkin straw cups and we never looked back! They immediately drank from the straw cups with no problems! Around 9 months they even started weaning from their bottles and only wanted their formula in their sippy cups. The Munchkin straw cups have little caps that fold over the straw for travel and they straws are no spill! Trust me, these get thrown all over our kitchen and they don’t spill!

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Burp Cloths & Bibs
-You can never have too many burp cloths or bibs! It does not matter what they look like! They will get stained and dirty so who cares if you have a girl and they’re blue! The Gerber prefold cloth diapers make awesome burp cloths!

Baby Jail
-When the twins were big enough to sit up unassisted I got the Summer Infant play yard for our living room. Just one is small so I opened it up and used it as a big gate to block off half of our living room for them, but I have seen people who bought multiple ones and connected them to make a giant baby jail pen. Baby jail is essential when they get mobile! It keeps them contained and safe!

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I’m sure I forgot some important things, but my mom brain is fried for the night! If there’s something you couldn’t live without, leave it in the comments!

 

Red Velvet Cupcakes with Cream Cheese Icing

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You Will Need:
Cupcakes
-1 cup shortening
-1 3/4 cup sugar
-2 1/4 cup flour
-1 1/4 teaspoon salt
-2 eggs
-1 cup buttermilk
-1 teaspoon vanilla
-1 teaspoon baking soda
-1.5 teaspoon white vinegar
-Red food coloring
-1.5 teaspoon cocoa powder

Icing
-1.5 packages of cream cheese
-3/4 cup butter
-1.5 pounds of powdered sugar
-1/4 teaspoon salt
-2 teaspoons vanilla

Directions:

-Preheat oven to 350 degrees
-In a mixer cream together shortening and sugar.
-In a bowl combine eggs, buttermilk, vanilla, baking soda, vinegar, and salt
-Add the flour to the shortening in 3 additions alternating with the wet ingredients.
-Add in red food coloring until desired red.
-Mix in cocoa powder until just incorporated.
-Fill lined cupcake tins about 2/3 full
-Bake about 17 minutes.

-In a mixing bowl cream together butter and cream cheese until fluffy.
-Add vanilla and salt.
-Add powdered sugar one cup at a time and mix until smooth.
-Once cupcakes are COMPLETELY COOL you can ice them.

Peanut Butter Oreo Cupcakes

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You Will Need:

Cupcakes:
-1 cup unsalted butter
-1.5 cups brewed coffee…honestly I just used 1 k-cup size regular cup of coffee
-1 Tablespoon vanilla
-3/4 cup cocoa powder
-2/3 cup sour cream
-2 eggs
-2 cups sugar
-2 cups flour
-1.5 teaspoons baking soda
-1/2 teaspoon salt
-20 Peanut Butter Oreo cookies crushed.

Frosting:
-1/5 cups unsalted butter
-1/2 cups creamy peanut butter
-4.5 cups powdered sugar
-3/4 cup heavy whipping cream
-pinch of salt
-10 Peanut Butter Oreo cookies crushed

Directions:

-Preheat oven to 350 degrees and line cupcake pan with paper liners
-Melt butter for cupcakes in a saucepan
-Add coffee, cocoa, and vanilla to the melted butter and set aside.
-In a bowl combine sour cream and eggs.
-Slowly add the chocolate mixture to the sour cream mixture.
-In the bowl of a stand mixer combine the flour, sugar, salt, and baking soda.
-Make a well in the center of the flour mixture and pour the chocolate mixture into it.
-Slowly mix everything together until no more lumps remain.
-Fold in crushed oreos
-Fill cupcake cups about 2/3 full and bake about 18 minutes.
-Let cupcakes cool completely before frosting.

Frosting:
-In the bowl of a mixer cream together peanut butter and butter until light and fluffy
-Add powdered sugar one cup at a time until completely combined
-Add salt and heavy whipping cream and whip until the frosting is the desired consistency.
-Fold in crushed oreos.
-Once the cupcakes are completely cooled you may frost them.

Fruity Pebbles Cupcakes

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What You Need:
Cupcakes:
-1 box yellow cake mix
-3 eggs
-1/3 cup vegetable oil
-1/2 cup sour cream
-1.5 teaspoon vanilla
-1.5 cups fruity pebbles cereal

Frosting:
-8oz cream cheese
-1/2 cup softened butter
-2 teaspoons vanilla
-4 cups powdered sugar

Directions:
-Preheat oven to 350 and line cupcake pan.
-In a stand mixer combine eggs, oil, sour cream, and vanilla
-Mix in cake mix until completely blended.
-Fill cupcake tins about 2/3 full and bake for 18-22 minutes.

-For the frosting beat butter and cream cheese until smooth.
-Add in vanilla
-Mix in powdered sugar one cup at a time
-Mix until frosting is light and fluffy
-Once the cupcakes are completely cooled you can frost them and garnish with fruity pebbles.

Kit Kat Cupcakes

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What You Need:
Cupcakes:
-1 cup & 2 Tablespoons flour-1/2 cup cocoa powder
-1/2 teaspoon baking soda
-1/8 teaspoon salt
-3/4 cup & 2 Tablespoons sugar
-1/4 cup vegetable oil
-1 egg
-1 teaspoon vanilla
-2/3 cup buttermilk
-6 small kit kat bars
Frosting:
-1 stick softened unsalted butter
-1.5 cups powdered sugar
-Pinch of salt
-6 Tablespoons heavy whipping cream
-Kit kat bars cut in half. One for each cupcake

Directions:
-Preheat oven to 350.
-In a medium bowl mix together flour, baking soda, and salt
-In the bowl of a stand mixer mix together vegetable oil, sugar, egg, and vanilla
– Alternating between the flour mix and buttermilk add each to the wet ingredients until all mixed.
-Crush up the kit kat bars and fold into the batter until all mixed.
-Fill lined cupcake tins about 2/3 full
-Bake for about 17 minutes.

-For the frosting beat butter and salt until light and fluffy
-Add in powdered sugar gradually
-Mix in heavy whipping cream one tablespoon at a time until frosting is the consistency you want.
-Do not ice cupcakes until they are completely cooled!
-Cut a kit kat bar in half and garnish each cupcake with a half

Chocolate Chip Cookie Cupcakes

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I have been wanting to make these cupcakes for a long time, but I didn’t really have a valid reason for these fancy things to hang around my house for just 2 people. A friend asked me to make cupcakes though for a party and that was my excuse to try these out! I’m so glad I did too because they are awesome! This is one of the best cake batters I have ever made. These were a huge success too! I made 60 of them and they were gobbled up in record time! The recipe I’m going to post will only deliver 24 cupcakes, but it was very easy to increase the recipe like I did.

You Will Need:
-1 package of devil’s food cake mix
-1 package (5.9oz) instant chocolate pudding mix
-1 cup sour cream
-1 cup vegetable oil
-4 eggs
-2 teaspoons vanilla
-3 sticks unsalted butter
-pinch of salt
-1 Tablespoon clear vanilla
-4 cups powdered sugar
-6 Tablespoons heavy cream
-1 roll of chocolate chip cookie dough

Directions:
-Preheat oven to 350.
-In a stand mixer bowl mix together cake mix, pudding mix, sour cream, oil, eggs, and vanilla.
-Line muffin tins and fill about half full with batter.
-Roll a tiny ball of cookie dough and stick in the center of each cupcake. Cover with a little bit of batter.
-Bake for 20 minutes.
-Allow cupcakes to completely cool before icing.
-In a stand mixer bowl cream butter until fluffy
-Slowly add in powdered sugar until well blended.
-Add salt, vanilla, and heavy cream 1 Tablespoon at a time until frosting is the desired consistency.
-When cupcakes are completely cool, decorate with frosting.
-For the tiny cookie on top I just rolled small balls of cookie dough and baked for about 8 minutes.

Cinnamon Roll French Toast

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This breakfast casserole is a great way to feed a lot of people with a delicious treat. Or if you’re like Andrew and I, it will feed 2 people way more than they actually need. It’s super easy to make and is always sure to please!

You Will Need:
– 2 cans of cinnamon rolls
-2 Tablespoons butter
-4 eggs
– 1/2 cup heavy whipping cream
-2 teaspoons cinnamon
-2 teaspoons vanilla
-maple syrup

Directions:
-Preheat oven to 375
-Melt the butter and use it to grease the bottom of a 9×13 casserole dish
-Cut the cinnamon rolls up into cubes. Easiest way is to cut each cinnamon roll into 4 pieces. (Set the icing aside)
-Place the cinnamon rolls cubes into the baking dish
-In a bowl mix together whipping cream, eggs, cinnamon, and vanilla
-Pour mixture over the cinnamon roll cubes in the baking dish
-Drizzle maple syrup over everything.
-Bake for 25 minutes
-Put both icing cups in the microwave for 30 seconds
-After cinnamon rolls are done baking drizzle both icing cups over them and serve.

Butterfinger Cupcakes

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About 2 weeks ago we went live with our new computer medical records charting system at work. The first week was pretty chaotic to say the least. We all survived though and now things are going much better. To celebrate us all making it through our first week I decided to make cupcakes for everyone at work. The recipe I’m going to post here is for 24 cupcakes, but I multiplied it to make 60 and it was very easy! These butterfinger cupcakes are pretty easy to make and absolutely delish! Everyone was raving about them! All 60 of them were gone by 9am!

 

You Will Need:
– Box of milk chocolate cake mix.
– Ingredients needed to make the boxed cupcakes
-6 full size butterfinger candy bars (Plus some more for garnishing the top)
-1 stick of butter (set out to soften)
– 1/2 cup creamy peanut butter
-1 cup powdered sugar
-4 Tablespoons milk

 

Directions:
-Make the cupcakes according to the box directions. Let cupcakes cool completely before icing
-Using a blender crush up the butterfingers into fine pieces. You would also crush them in a bowl or a ziplock bag.
-In an electric mixer bowl beat the stick of butter until soft and creamy
-Add peanut butter to the butter and mix thoroughly.
-Add the crushed butterfingers and mix well
-Slowly add in the powdered sugar
-Finally mix in the milk until the desired consistency is reached. The icing will be a little lumpy because of the butterfinger pieces.
-You could add orange food coloring to the icing to change the color of it.
-When the cupcakes are completely cooled ice them and place a butterfinger piece on top!

Baby Boy Baby Shower

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My best friend just had her first baby in July. A precious healthy little baby boy named Hunter. Before his grand arrival into our lives I threw her a little shower to celebrate her first bundle of joy. Here are a few pictures from her baby shower.

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I made the banner on the wall from burlap squares, black paint, and stencils

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One of the mom-to-be’s friends made this adorable 4-wheeler diaper cake!

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How cute is this rubber duckie blue punch?! It’s blue Hawaiian punch, vanilla ice cream, and a 2L bottle of Sprite.

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