Last night after dinner I realized that we had about half a loaf of Texas toast left and I wasn’t sure when we were going to get to use it again before it got old. So I pondered for a while what to do with these slices. My only thought was to make French toast in the morning, but then I’d have to get up at like 5am and I really wasn’t up for that. That’s when it hit me! I can make baked French toast, prepare it all tonight, and then in the morning I just have to pop it in the oven! I’m really glad I decided to do this because it was so good this morning!
You Will Need:
-Texas Toast….I used about 5 slices
-1 stick of butter, melted
-1 cup brown sugar
-4 eggs
-1.5 cup milk
-1 teaspoon vanilla
-1 Tablespoon powdered sugar
-Sprinkling of sugar and cinnamon
Directions:
-Melt butter and stir in brown sugar
-Pour butter/sugar mix into the bottom of a 9×13 pan and spread it around
-Place the Texas toast in a single layer on the bottom of the pan
-In a medium bowl whisk together eggs, milk, vanilla, and powdered sugar
-Pour the egg mixture over the toast until it’s completely covered (You won’t need to use all of it)
-Sprinkle a little cinnamon and sugar over the top of the toast
-Cover and refrigerate overnight
-Bake at 350 degrees for 45 minutes
-Sprinkle with powdered sugar
Raising Rowletts 