Rotel Rice Casserole

Ingredients: -1lb ground beef -2 cans cream of mushroom soup -2 cans Rotel -1.5cups uncooked rice -2 cups shredded Mexican blend cheese Directions: -In a large skillet cook ground beef and drain grease -Add soup, rotel, rice, and 1.5cups of cheese to skillet and mix well -Pour mixture into 9×13 casserole dish and top withContinue reading “Rotel Rice Casserole”