Red Velvet Cupcakes with Cream Cheese Icing

IMG_5339

You Will Need:
Cupcakes
-1 cup shortening
-1 3/4 cup sugar
-2 1/4 cup flour
-1 1/4 teaspoon salt
-2 eggs
-1 cup buttermilk
-1 teaspoon vanilla
-1 teaspoon baking soda
-1.5 teaspoon white vinegar
-Red food coloring
-1.5 teaspoon cocoa powder

Icing
-1.5 packages of cream cheese
-3/4 cup butter
-1.5 pounds of powdered sugar
-1/4 teaspoon salt
-2 teaspoons vanilla

Directions:

-Preheat oven to 350 degrees
-In a mixer cream together shortening and sugar.
-In a bowl combine eggs, buttermilk, vanilla, baking soda, vinegar, and salt
-Add the flour to the shortening in 3 additions alternating with the wet ingredients.
-Add in red food coloring until desired red.
-Mix in cocoa powder until just incorporated.
-Fill lined cupcake tins about 2/3 full
-Bake about 17 minutes.

-In a mixing bowl cream together butter and cream cheese until fluffy.
-Add vanilla and salt.
-Add powdered sugar one cup at a time and mix until smooth.
-Once cupcakes are COMPLETELY COOL you can ice them.

Published by Raising Rowletts

Farmer's Wife. Homeschooling Mom of 4. Coffee Addict. Disney Travel Agent

One thought on “Red Velvet Cupcakes with Cream Cheese Icing

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