Gooey and chocolate and cookies all in the same name? Ohh this is good. That’s a combination that can never go wrong, right? Oh so right. These are so good. They’re really rich and chocolately with big chocolate chunks. A sure favorite!
You Will Need:
-1.5 cups semi sweet chocolate chips (a little less than 1 bag)
-3 egg whites
-2.5 cups powdered sugar
-1/2 cup cocoa powder
-1 Tablespoon cornstarch
-1/4 teaspoon salt
Directions:
-Preheat oven to 350 degrees
-Spray a large baking sheet with nonstick cooking spray
-Melt 1 cup chocolate chips in the microwave
-Beat egg whites in a large bowl until soft peaks form
-Gradually beat in 1 cup powdered sugar until it looks like marshmallow creme.
-Whisk 1 cup sugar, cocoa, cornstarch, and salt in medium bowl
-On low speed beat dry ingredients into marshmallow creme
-Mix in chocolate & 1/2 cup chocolate chips. Dough will become stiff.
-Place 1/2 cup powdered sugar in a bowl.
-Scoop up a spoonful of dough & roll around in powdered sugar until completely covered then place on baking sheet.
-Bake for 10 minutes until the tops puff up and crack.
Raising Rowletts 