Breakfast Burritos

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Who eats breakfast on the go?? Okay, let’s be honest here, who doesn’t eat breakfast at all because you’re on the go and don’t have time? That’s what I thought! I am notorious for skipping breakfast because I just don’t have time to make something in the mornings and then by 9am my blood sugar is in the floor and I feel like crap! This is a really easy solution to that problem! You can make these breakfast burritos a month in advance! Just make everything, freeze, and heat up when you’re ready to eat!


You Will Need:

-Ground sausage
-Shredded cheddar cheese
-Large tortillas


**How many you want to make will determine how much of everything you use. I only had 1 package of 8 tortillas so that’s all I made. Just play it by ear with the ingredients.

-Cook & drain the sausage
-Cook the bacon
-Cook the hashbrowns
-Scramble & cook eggs
-Heat up tortillas for a few seconds in the microwave so they’re easy to move
-Combine sausage, bacon, hashbrowns, eggs, and cheese in each tortilla and roll up
-Wrape each individual burrito in plastic wrap so they can be removed from freezer bag individually.
-Place the rolled up tortillas in a freezer safe zip lock bag and freeze for up to a month.
-Just heat up a burrito in the microwave when you’re ready for it!


Published by Raising Rowletts

Farmer's Wife. Homeschooling Mom of 5. Coffee Addict. Disney Travel Agent

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