These are my special enchiladas. Why are they special? Because they’re not your ordinary beef enchiladas. I add 1 special ingredient that really puts them on the map & it’s so simple I’m really not sure why everybody doesn’t do it.
You Will Need:
-1lb ground beef
-1 can original rotel
-1/2 package velveeta cheese
-1 can red enchilada sauce
-1 package Mexican blend shredded cheese
-1 package large tortillas
Directions:
*Cheese Dip*
-Cut a block of velveeta cheese in half
-Cut the half of cheese into small cubes
-In a medium bowl mix together cheese cubes and the rotel
-Heat in the microwave until cheese is melted
*Enchiladas*
-Preheat oven to 375
-Brown beef and drain
-Pour half the can of red enchilada sauce into the beef
-Heat tortillas in microwave for 20 seconds
-Into each tortilla spoon in beef mixture, cheese dip, & a sprinkling of shredded cheese
-Roll up the tortillas and place them seam side down in a baking dish
-Cover tortillas with the rest of the red enchilada sauce & shredded cheese
-Bake for 20 minutes.
Raising Rowletts 