-Spray the inside of crock pot with non-stick cooking spray
-Combine milk, evaporated milk, eggs, butter, & salt. Whisk until smooth
-Add shredded cheese & cooked macaroni
-Sprinkle in black pepper to taste (I think I use quite a bit, but I’m a pepper fan)
-Stir to coat evenly
-Sprinkle parmesan cheese on top
-Cook on HIGH for 30 minutes
-After 30 minutes reduce temperature to LOW & cook for 2-2.5 hours.