About a month ago my friend Julie sent me the recipe for these cream cheese squares and she swore up and down that they were fabulous and boy was she right! Now Julie got this recipe from her mom, Glenda, who got it from a friend at work so I don’t have an original recipe for you to go to, but these are fantastic! They almost taste like a cream cheese danish, which I’m a huge fan of, but they are so much easier to make!
Here’s What You’ll Need:
-2 cans Pillsbury Crescent Rolls
-2 (8oz) packages of cream cheese
-1 cup sugar
-1 egg separated
-1 teaspoon vanilla
Icing Ingredients:
-1 cup powdered sugar
-3 teaspoons milk
-splash of vanilla
Directions:
-Preheat oven to 350 F
-Mix cream cheese, sugar, vanilla, and egg yolk in a medium size bowl
-Grease 9×13″ pan and lay out 1 can of crescent rolls on the bottom
-Spoon the cream cheese mixture into the pan
-Cover with the second can of crescent rolls
-Brush the top with slightly beaten egg white
-Bake for 30 minutes
-While baking mix together all the icing ingredients
-When bake time is over drizzle icing over the top while it’s still hot
-Bake for 30 minutes
-While baking mix together all the icing ingredients
-When bake time is over drizzle icing over the top while it’s still hot
Raising Rowletts 