Ingredients:
-2 cups flour
-1 cup sugar
-2tsp baking powder
-1/2tsp baking soda
-1/2tsp salt
-1Tbs corn starch
-8Tbs melted butter
-2 eggs
-1/2 cup sourdough starter/discard
-3Tbs sour cream
-1tsp vanilla
-1 cup blueberries (frozen works best)
Directions:
-In a stand mixer bowl or large bowl combine flour, sugar, baking soda, baking powder, salt and corn starch.
-Next add melted butter, eggs, sourdough, sour cream and vanilla until a nice batter forms
-Add in blueberries
-Spoon batter into muffin tin
-Bake at 350* for 30 minutes
*This makes 12 muffins so I usually double it to give me 24 and bake about 5 minutes longer
Raising Rowletts 