Kit Kat Cupcakes


What You Need:
-1 cup & 2 Tablespoons flour-1/2 cup cocoa powder
-1/2 teaspoon baking soda
-1/8 teaspoon salt
-3/4 cup & 2 Tablespoons sugar
-1/4 cup vegetable oil
-1 egg
-1 teaspoon vanilla
-2/3 cup buttermilk
-6 small kit kat bars
-1 stick softened unsalted butter
-1.5 cups powdered sugar
-Pinch of salt
-6 Tablespoons heavy whipping cream
-Kit kat bars cut in half. One for each cupcake

-Preheat oven to 350.
-In a medium bowl mix together flour, baking soda, and salt
-In the bowl of a stand mixer mix together vegetable oil, sugar, egg, and vanilla
– Alternating between the flour mix and buttermilk add each to the wet ingredients until all mixed.
-Crush up the kit kat bars and fold into the batter until all mixed.
-Fill lined cupcake tins about 2/3 full
-Bake for about 17 minutes.

-For the frosting beat butter and salt until light and fluffy
-Add in powdered sugar gradually
-Mix in heavy whipping cream one tablespoon at a time until frosting is the consistency you want.
-Do not ice cupcakes until they are completely cooled!
-Cut a kit kat bar in half and garnish each cupcake with a half


Published by Raising Rowletts

Farmer's Wife. Homeschooling Mom of 5. Coffee Addict. Disney Travel Agent

2 thoughts on “Kit Kat Cupcakes

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