Cinnamon Roll French Toast

photo 2

This breakfast casserole is a great way to feed a lot of people with a delicious treat. Or if you’re like Andrew and I, it will feed 2 people way more than they actually need. It’s super easy to make and is always sure to please!

You Will Need:
– 2 cans of cinnamon rolls
-2 Tablespoons butter
-4 eggs
– 1/2 cup heavy whipping cream
-2 teaspoons cinnamon
-2 teaspoons vanilla
-maple syrup

Directions:
-Preheat oven to 375
-Melt the butter and use it to grease the bottom of a 9×13 casserole dish
-Cut the cinnamon rolls up into cubes. Easiest way is to cut each cinnamon roll into 4 pieces. (Set the icing aside)
-Place the cinnamon rolls cubes into the baking dish
-In a bowl mix together whipping cream, eggs, cinnamon, and vanilla
-Pour mixture over the cinnamon roll cubes in the baking dish
-Drizzle maple syrup over everything.
-Bake for 25 minutes
-Put both icing cups in the microwave for 30 seconds
-After cinnamon rolls are done baking drizzle both icing cups over them and serve.

Published by Raising Rowletts

Farmer's Wife. Homeschooling Mom of 4. Coffee Addict. Disney Travel Agent

One thought on “Cinnamon Roll French Toast

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