I thought I posted this recipe a long time ago, but I can’t find it on here so I must have just meant to and never did. Anyway, I made these the other night and what brought to my attention that I hadn’t posted this yet was that I could not find the dang recipe on here. I had to resort to my old fashioned hand written recipe for it. I’m sure most of you have been to Red Lobster…if not, please go, it really is delish. So Red Lobster is pretty famous for their wonderful “cheddar bay biscuits”, well this is a copy-cat recipe and it is just as good! This recipe makes about 10-12 biscuits. They’re so good Andrew and I usually eat all 12 of them by ourselves. 6 for him and 6 for me is only fair.
What You Need:
Biscuits:
-2.5 cups of Bisquick
-4 Tablespoons of cold butter
-1 cup of shredded cheddar cheese
-3/4 cup of milk
-1/4 teaspoon of garlic powder
Glaze:
-3 Tablespoons of melted butter
-1/2 teaspoon of garlic powder
-3/4 teaspoon of parsley
Directions:
-Preheat oven to 400 degrees
-Grease a large cookie sheet
-Combine Bisquick and cold butter in a medium bowl. (I used my stand mixer, but before I had one I just used a fork)
-Add cheese, milk, and garlic. (I used the dough hook on my stand mixer otherwise mix by hand)
-Place dough balls (They won’t be round. The dough is sticky & that’s what makes them look not perfectly shaped) on the cookie sheet and bake for 13-15 minutes.
-Mix together melted butter, garlic, and parsley
-While the biscuits are in the oven cooking, brush the glaze over the tops of them and continue cooking.
Raising Rowletts 