Strawberry Lemonade Cake I had made the night before for Andrew. So I told him that he could choose anything on Pinterest that he wanted me to make and this Strawberry Yogurt Cake was what he chose. The cake was really easy to make, but for some reason it completely crumbled when I took it out of the bundt cake pan. Nevertheless, the cake tasted like a dream! Everyone in my family loved it, including my Mom, who doesn’t like fruits of cake!
What You Need:
-1 package of fresh straberries
-Bundt cake pan
-1 cup (2 sticks) of butter…softened
-2 cups sugar
-3 eggs
-3 tablespoons lemon juice
-Zest from 1 lemon
-2.5 cups flour
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-8 oz vanilla Greek yogurt
-1 cup powdered sugar
Directions:
-Preheat oven to 350 degrees
-Grease & flour a bundt pan
-Mix together 2 1/4 cups of flour, baking soda, salt, & lemon zest in a bowl and set aside
-With an electric mixer cream together butter & sugar
-Add in eggs 1 at a time and then 1 tablespoon lemon juice
-Mix in yogurt
-Slowly add in flour mixture….do not over mix
-Cut strawberries up into bite size pieces
-Gently stir strawberries into batter
-Pour batter into bundt pan and bake for 60 minutes
-Let cake cool IN PAN for AT LEAST 30 minutes! (I think this is why mine fell apart, it needs to cool completely!)
-Once cake has cooled completely flip out onto serving dish
-Mix together 2 tablespoons of lemon juice and powdered sugar. Mine wasn’t liquid enough so I had to add a little bit of milk and put it in the microwave. After that you just drizzle it over the cake
Raising Rowletts 