My birthday was last Sunday & we had a little family party at our house. Of course I made treats for my own birthday including this & the cookies below. This fudge was fabulous! Super easy to make & 1 pan is enough for a lot of people! It just looks pretty too. I used pink because I like pink, but you could use any color you wanted.
You’ll Need:
-3 cups of sugar
– 1.5 sticks butter
– 2/3 cup evaporated milk
-12 oz white chocolate chips
-7 oz jar marshmallow creme
-4 Tablespoons yellow cake mix (Not the batter, just the powder mix)
-1 teaspoon vanilla
-Food coloring (I used red to make pink, but you can use any color)
-Sprinkles
Directions:
– Line an 8 or 9 inch pan with foil and spray foil with nonstick spray. (I used an 8 inch pan & they were pretty thick so I think next time I will use the 9 inch pan)
-In a large pot bring the butter, sugar, & evaporated milk to a rolling boil. Let boil for 4 minutes, stirring constantly.
-Remove from heat & add white chocolate chips, marshmallow creme, vanilla & cake mix. Stir until completely mixed.
-Pour 1/3 of the fudge into a bowl & the rest into the pan.
-Quickly add food coloring to the fudge in the bowl and mix together until it is the color you want.
-Pour the colored fudge on top of the white fudge in the pan spreading it out evenly
-Using a sharp knife swirl the fudge around to create a marble effect
-Add sprinkles to the top before it sets so they stick in well
-Let the fudge cool completely & then place fudge in the refrigerator until it is firm. (I like fudge cold so I left it in there overnight until the party & put the left overs back in the fridge afterwards)
Raising Rowletts 