Monthly Archives: April 2013

  Today our middle school had a fundraiser for Relay For Life. This fundraiser was a bake off!! Yay! I picked an easy recipe because I kind of forgot about it and had to throw this together last minute & I happened to have the ingredients for this cake. Well guess what, my lemon cremeContinue reading “Lemon Creme Cake”

  Not too long ago I made my favorite Pesto Chicken Stuffed Shells and I ended up with an extra box of the giant pasta shells. What to do, oh what to do with these shells? Then I came across this magically little recipe (which of course I didn’t have all the ingredients for, but IContinue reading “Mexican Stuffed Shells”