Monthly Archives: February 2013

These are my special enchiladas. Why are they special? Because they’re not your ordinary beef enchiladas. I add 1 special ingredient that really puts them on the map & it’s so simple I’m really not sure why everybody doesn’t do it.   You Will Need: -1lb ground beef -1 can original rotel -1/2 package velveetaContinue reading “Beef Enchiladas”

  I feel kind of funny even titling this post “Mr. Rorie’s Soup”, but that’s exactly what this stuff is, and it’s good! I didn’t exactly know Mr. Rorie. He was a middle school math teacher that lived behind my Nanny most of my life, but he wasn’t my math teacher, and I just reallyContinue reading “Mr. Rorie’s Soup”

  I thought pot roast in the crock pot was something that every woman knew how to do, but I was surprised to get a phone call from my recently married bff who needed to know how to make it. Then I got to thinking, maybe everyone’s mom didn’t religiously make roast in the crockContinue reading “Crock Pot Roast”